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Dutch oven pizza

By verhoef on 2013.06.10 In Uncategorized

      IMG_0378 Not lightweight traveling, but…. a dutch oven gets you a damn good out-door-pizza. Base For the base there are three options you can use: 1) Ready to use breadmix (in the netherlands : broodmix from koopmans) 2) Self-raising flour 3) your own mix (Flour, yeast, salt, sugar) Topping Just like at home, use anything you like. In this case we used: * Mashed tomato * Unions * Garlic (of cource) * Small tin-can mixed vegetables * Salami sausage cut in dices * Diced pineapple * Grated cheese Make the dough, spread out in the dutch oven. Mix the mashed tomatoes, unions, garlic and vegetables. Spread out over the dough. Cover with salami and pineapple and finally the grated cheese. Depending the size of the DO i used 3 coals at the bottom and eight on top.flagcounter

4 Responses to "Dutch oven pizza"

    Comments (4)

  1. Elsa wrote:

    Looks delicious! Would you mind sharing the recipe? Also for the base.

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